IAS now offers HACCP certification online through a process known as remote or virtual auditing. Remote auditing is a method of conducting audits that utilizes digital technology to allow auditors to perform assessments from a remote location. This allows organizations to obtain HACCP certification online without the need for on-site audits, reducing the time and cost involved in the HACCP certification process.

The process of obtaining HACCP certification online typically involves the following steps:

Preparation: The organization prepares its food safety management system according to HACCP principles, and documents the system to demonstrate compliance with HACCP requirements.
Pre-audit: IAS performs a pre-audit of the organization’s food safety management system to identify any areas of non-compliance or potential issues that may need to be addressed before the certification audit.